Make and share this Mrs. Russell's Pizza Dough recipe from Food.com.
Author: bullwinkle
Delicious and healthy whole grain bread. This bread has a soft easily sliceable texture.Slightly sweet and great for sandwiches, toast or french toast. If you like a softer whole grain bread you will love...
Author: Belinda M.
Make and share this Robbyn's Garlic Pizza Crust-Abm recipe from Food.com.
Author: Chilicat
This bread based coffee cake gets rave reviews when I make it. I had to post it so that it was easier to share every time I get asked for the recipe. You can make your bread dough the old fashioned way...like...
Author: bakinupastorm
This wonderfuly satisfying bread recipe was in the monthly magazine that Raley's sends out. I wanted to get it into the cookbook before I lost it. I made mine into 2 small loaf shapes and baked in my pre-heated...
Author: That Napa Chicken R
Make and share this Herb Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling,...
Author: Jim Tasker
Wow! I got this recipe from Sonscape in Colorado, and it's the best bread I've ever had! It's on the sweet side but not a dessert bread, great with soups.
Author: Travel Princess
These will remind you of bagels in flavor and texture, but are much easier to make. These are great with soups and stews or toasted for breakfast with cream cheese and olive.
Author: Mimi in Maine
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that...
Author: Chef on the coast
This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked.
Author: Sylvan Green
From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.
Author: SharleneW
This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats...
Author: CraftScout
Thaw, raise and COOK your frozen bread in the crock pot! Great for those without bread makers. Found on a geo-cities site.
Author: Bekah
This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little chunks...
Author: Irmgard
Make and share this Scandinavian Light Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I made this last night to eat with Recipe#81725 and they came out perfect. What a great meal. Highly recommended.
Author: MsPia
I used the basic recipe found in my Breadman Bread book. I added a few different ingredients to suit my tastes. This is for a 2 pound loaf. I listed the ingredients in the order I put them into the machine...
Author: Chef Joey Z.
This is one of those old family recipes a friend a wonderful baker of bread, buns and rolls shared with me good many years ago. Over the years it has been the one I make for holiday meals and special occasions...
Author: Gerry
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes...
Author: andypandy
A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes.
Author: Outta Here
This yummy bread can be made in advance, cut into pieces and frozen. It is the perfect bread to serve with pasta or hearty soups. Makes one 12 X 17 inch Focaccia
Author: That Napa Chicken R
Make and share this Brown Sugar Coffee Cake recipe from Food.com.
Author: Tarynne
This is a great cheesy bread that's fun to take to a potluck or serve as part of a buffet. This is originally from a January 1987 issue of Bon Appetit in the "Cooking for Friends" section.Rising time is...
Author: Leslie in Texas
Make and share this buttermilk rye bread recipe from Food.com.
Author: chia2160
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...
Author: GiddyUpGo
This will make a small amount of purchased yeast last indefinitely....hence the name! Got this recipe from a church-produced cookbook. Prep time is just a guess.
Author: Kzim4
Make and share this Light and Healthy 100% Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
Make and share this Cinnamon Raisin Bread (From Young Chefs Academy) recipe from Food.com.
Author: ilovecookingsomuch
I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker recipes. With a little butter it tastes so good....
Author: NicoletteL
One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! ;) This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of...
Author: Enjolinfam
I bought some Herbes de Provence, and adapted this recipe to make use of them. This makes a light wheat loaf and the taste and fragrance of the herbs really comes through. I often bake this as rolls for...
Author: duonyte
Make and share this White Lily Yeast Roll Buns recipe from Food.com.
Author: Danny Beason
Taken from 'Baking and Desserts' cookbook : Tasty Tip : As a variation to the rosemary used in this bread, replace with a little chopped sun-dried tomatoes. Knead the tomatoes into the dough along with...
Author: McCarthy
I made this for the Jewish holiday of Sukkot, which celebrates the harvest season. I used my standard challah recipe (Recipe #252369), but replaced the water with various vegetable purees. So the harvest...
Author: Susiecat too
Grandma used to make this bread after all the fields had been harvested and she had time on her hand to "mess" in the kitchen. I'm glad I watched her closely, cause now my grand children are just as eager...
Author: Renate
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will...
Author: Barb G.
I recently saw this on a "Baking with Julia Child" episode. The guest was Lora Brody. I have not tried it yet, but it looked delicious. I searched the internet to find the recipe and noticed that most...
Author: MRFNM
This recipe is from the series "My Great Recipes". I have not yet made it, but it looks great!
Author: justmeterri
From theppk.com (with a few personal tweaks), this delicious and simple recipe is placed on here for safe-keeping and measurement conversion. It does require kneading, but I personally don't find it too...
Author: splitendharry
Make and share this Cornmeal and Hominy Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
For those of Macedonian-Bulgarian extraction, the making of Banitsa (similar to strudel) is considered the epitome of success in culinary art. This Banitsa is made with yeast. Not as difficult as it sounds....
Author: Olha7397
The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time.
Author: Annacia